About the Ecuadorian strain
The Ecuadorian psilocybe cubensis was originally found at high altitude in the Andes mountains of Ecuador. It has adapted well to indoor cultivation and performs reliably in standard grow kit conditions across European climates.
Ecuadorian mushrooms are recognised by their tall, slender stems (50–130 mm) and medium-sized caps (20–50 mm) that range from light to dark brown. The strain colonises at a steady pace and produces consistent flushes.
The experience is typically well-rounded: clear-headed, moderately visual, and with a calm, reflective quality. Ecuadorian is a versatile strain suited to both full experiences and microdosing protocols.
Ecuadorian — strain specifications
| Species | Psilocybe cubensis |
| Origin | Ecuador (Andean highlands) |
| Difficulty | Easy |
| Cap | 20–50 mm, light to dark yellowish-brown |
| Stem | 50–130 mm, tall and slender, bruises blue-green |
| Spores | Dark purple-brown, 11.5–17 × 8–11 µm, subellipsoid, basidia 4-spored |
| Potency | Average to high |
| Optimal temperature | 23 °C (never below 20 °C) |
Frequently asked questions
How long does the Ecuadorian take to fruit?
Under optimal conditions (23 °C, high humidity), expect the first pinheads within 10–20 days. Full-sized mushrooms are typically ready to harvest 5–7 days after pinheads appear.
What yield can I expect from this 1200 ml kit?
A 1200 ml standard kit typically produces 200–400 g of fresh mushrooms across multiple flushes. Yield depends on temperature, humidity, and hygiene during the grow. Looking for a bigger harvest? The Ecuadorian is also available as a 2100 ml XL kit.
Is the Ecuadorian strain suitable for beginners?
Yes. The Ecuadorian is rated easy to grow and handles minor environmental variations well, making it a reliable choice for first-time growers.
Be sensible
Check out the responsible use page for more information on do’s and don’ts.







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