Why choose the Ecuadorian XL?
The Ecuadorian strain already produces some of the largest individual mushrooms in the GetMagic® range — in the 2100 ml XL format, that size gets even more impressive. Nearly double the colonised substrate gives the mycelium more energy to push out taller, heavier fruits with broader caps. If big, photogenic mushrooms and maximum yield are what you’re after, the Ecuadorian XL delivers.
Ecuadorian psilocybe cubensis originates from the highlands of the Andes in Ecuador, collected at altitudes exceeding 1,000 metres. The mushrooms produce broad, caramel-brown caps (30–80 mm) on thick, pale stems (50–150 mm) that bruise prominently blue-green. The strain’s high-altitude genetics make it resilient and adaptable — it handles minor growing imperfections better than most.
The experience is strong, euphoric, and dreamy: vivid visuals with a warm onset that settles into a deep, contemplative headspace. Ecuadorian sits above average in potency — a favourite among experienced growers who want a full, immersive session with generous yields.
Growing the Ecuadorian XL
The setup is identical to the 1200 ml kit — same grow bag, same steps. The Ecuadorian prefers a slightly cooler temperature than most strains: keep it at 23 °C rather than 24 °C to match its highland genetics.
The XL kit’s larger substrate retains moisture well, so misting may be needed less frequently. Expect pinning within 10–16 days and noticeably larger individual mushrooms than the standard size produces.
Ecuadorian — strain specifications
| Species | Psilocybe cubensis |
| Origin | Ecuador (Andes highlands, 1,000+ m altitude) |
| Difficulty | Easy |
| Cap | 30–80 mm, caramel-brown, broad and flattening |
| Stem | 50–150 mm, thick and pale, bruises blue-green |
| Spores | Dark purple-brown, 11.5–17 × 8–11 µm, subellipsoid, basidia 4-spored |
| Potency | Above average |
| Optimal temperature | 23 °C (never below 20 °C) |
Frequently asked questions
What’s the difference between the 1200 ml and 2100 ml XL kit?
Same strain, same method, bigger box. The XL contains nearly double the colonised substrate, which translates to higher yields (400–800 g vs. 200–400 g), larger individual mushrooms, and typically an extra flush or two. The Ecuadorian already grows some of the biggest fruits in the range — in XL, they get even more impressive.
What yield can I expect from this 2100 ml XL kit?
The Ecuadorian XL typically produces 400–800 g of fresh mushrooms across multiple flushes. This strain is known for producing fewer but significantly larger individual mushrooms — don’t be surprised if single fruits exceed 30 g fresh weight. Actual yield depends on temperature, humidity, and hygiene during the grow.
Why does the Ecuadorian produce fewer but larger mushrooms?
This is a genetic trait from its high-altitude origin. The Ecuadorian strain channels its energy into fewer, denser fruiting bodies rather than many small ones. The result is a flush with impressively large mushrooms that are satisfying to harvest. Total yield stays competitive — the weight is simply distributed across fewer fruits.
Be sensible
Check out the responsible use page for more information on do’s and don’ts.






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