Devil’s Claw – Harpagophytum procumbens

Contents

Contains 10 grams of ground Devil’s Claw (Harpagophytum procumbens) in sealed packaging.

Traditional Uses & Properties

Devil’s Claw is a Southern African botanical that has a long history of traditional herbal use. The plant is particularly known for its naturally occurring iridoid glycosides, including harpagoside, which has been investigated for its potential anti-inflammatory and analgesic properties.

Human research has mainly examined Devil’s Claw in relation to joint and lower-back discomfort, although evidence varies and it should not be considered a substitute for medical treatment Traditionally, Devil’s Claw has been used to support:

• Joint and muscle comfort
• General mobility
• Digestive function
• Appetite
• Traditional herbal wellness

Scientific research into the plant’s constituents is ongoing, and its traditional applications should be distinguished from clinically established medical treatments.

How to Use Devil’s Claw

Ground Devil’s Claw can be prepared as a herbal infusion.

For a simple preparation:

1. Add approximately 1 teaspoon of the ground root to hot water.
2. Allow it to infuse for around 5–10 minutes.
3. Strain before drinking.
4. Add honey or another suitable sweetener if desired, as Devil’s Claw has a naturally bitter flavour.

There is no universally established dose for powdered Devil’s Claw. If you are using it as a food or herbal preparation, follow the product’s recommended serving information rather than relying on therapeutic doses.

Important Safety Information

Devil’s Claw is not suitable for everyone. Avoid use during pregnancy or breastfeeding unless specifically advised by a qualified healthcare professional.

People with existing medical conditions, particularly stomach or intestinal ulcers, gallstones or cardiovascular concerns, should seek professional advice before using Devil’s Claw. It may also interact with certain medicines, so consult your doctor or pharmacist if you take prescription or over-the-counter medication.

Stop using the product and seek medical advice if you experience an unexpected or significant reaction.

History of Devil’s Claw

Devil’s Claw, also known as grapple plant, belongs to the Pedaliaceae family. Its unusual name comes from the distinctive hooked fruits produced by the plant. These hooks can attach themselves to passing animals, helping the plant disperse its seeds.

Harpagophytum procumbens is native to the dry regions of southern Africa, particularly parts of the Kalahari and neighbouring areas of Namibia, Botswana and South Africa.

The plant has been used for generations in traditional healing practices among Indigenous peoples of southern Africa. Preparations made from its roots were traditionally used for a range of everyday health concerns, including digestive complaints and general aches.

Interest in Devil’s Claw later spread to Europe, where it became increasingly recognised as a botanical used in herbal and phytotherapeutic preparations, particularly those intended to support joint and musculoskeletal comfort.

Botanical Profile

Specification	Details
Common name	Devil’s Claw
Botanical name	Harpagophytum procumbens
Plant family	Pedaliaceae
Plant part	Root
Form	Ground powder
Net quantity	10 g
Natural constituents	Iridoid glycosides, including harpagoside
Origin	Southern Africa

Storage

Keep the product tightly sealed in a cool, dry place, away from direct sunlight and moisture. Keep out of reach of children.

Product note: This botanical is intended as a traditional herbal product and is not a medicinal product or a replacement for professional medical advice.