Reishi mushroom tincture | Ganoderma lucidum | KÄÄPÄ Health

Reishi Mushroom Tincture by KÄÄPÄ Health

KÄÄPÄ Health Reishi Tincture is produced from organic Reishi (Ganoderma lucidum) fruiting bodies, cultivated and harvested in Finland. Each batch is processed using a carefully controlled dual-extraction method combining water and alcohol to obtain a concentrated liquid extract from the mushroom’s fruiting bodies. The finished extract is supplied in protective Miron glass bottles and each batch is traceable, offering greater transparency throughout the production process.

About Reishi (Ganoderma lucidum)

Reishi, also known as Lingzhi, is a distinctive polypore mushroom that naturally grows on hardwood trees in temperate woodland environments.

For more than two thousand years, Reishi has featured prominently in East Asian traditional practices and is regarded as one of the best-known functional mushrooms. Its characteristic woody fruiting bodies have made it a popular subject of both traditional use and modern mushroom research.

KÄÄPÄ Health cultivates its Reishi on Finnish hardwood logs, providing growing conditions that reflect the species’ natural preference for woody substrates.

Naturally Occurring Compounds

Reishi fruiting bodies naturally contain a diverse range of compounds, including:

• Triterpenes, including ganoderic acids
• Beta-glucans
• Polysaccharides
• Sterols

The exact composition can vary according to cultivation conditions, maturity and processing methods.

Dual-Extraction Process

KÄÄPÄ Biotech uses a dual-extraction process with dried Reishi fruiting bodies, combining water and organic alcohol to extract different naturally occurring constituents.

The formulation uses fruiting bodies exclusively, with no mycelium or grain added. The concentrated extract contains approximately 161 mg of Reishi per 1 ml.

Each production batch is traceable through a QR code printed on the bottle, allowing customers to access additional information about the product and its production.

How to Use Reishi Tincture

Reishi has a long history of use in East Asian wellness traditions, where it was traditionally prepared as a tonic or infusion. For convenient modern use, take up to 2 ml per day. The tincture can be taken sublingually by placing the liquid beneath the tongue or incorporated into everyday drinks and recipes, including:

• Morning coffee
• Tea
• Smoothies
• Other suitable recipes

The 30 ml bottle is supplied with a pipette delivering approximately 0.6 ml per full pipette, while the 50 ml bottle provides approximately 1 ml per full pipette. KÄÄPÄ Health recommends taking a one-week break after every three months of continuous use. Do not exceed the recommended daily intake of 2 ml.

Ingredients

Organic Reishi mushroom extract (Ganoderma lucidum, fruiting bodies), organic alcohol (25%), purified water. The formula contains:

• No fillers
• No mycelium
• No grains
• No gluten
• Vegan ingredients

Available Sizes

The Reishi Tincture is available in two Miron glass bottle formats:

• 30 ml bottle with pipette
• 50 ml bottle with pipette

Miron glass provides a practical protective container for light-sensitive liquid extracts and complements the product’s focus on quality and traceability.

Storage and Safety

Store the tincture in a cool, dry place, away from direct sunlight. Keep the bottle tightly closed between uses and out of reach of children.

Do not exceed the recommended daily intake of 2 ml.

Food supplements should complement a varied and balanced diet and healthy lifestyle rather than replace either.

This product is not recommended for children, pregnant women or breastfeeding women. If you take medication or have an existing medical condition, consult a qualified healthcare professional before using a new food supplement.

About KÄÄPÄ Health

KÄÄPÄ Health is a Finnish producer specialising in the cultivation and extraction of functional mushrooms. The company focuses on cultivated mushroom species and controlled extraction methods. Each batch is traceable through a QR code printed on the bottle, providing greater transparency from cultivation and harvesting through to the finished mushroom extract.